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Burmese coconut curry, onion raisin and coconut. Served with pickled carrots, cilantro and chili aioli toasted on locally baked bread with a choice of sides.
Pear juice, sesame seed, oil, fresh ginger, garlic and soy sauce. Served with pickled carrots, cilantro and chili aioli toasted on locally baked bread with a choice of sides.
Paneer fig, goat cheese, homemade fig spread and infused caramelized onion. Served with pickled carrots, cilantro and chili aioli toasted on locally baked bread with a choice of sides. Vegetarian.
Sesame chili tuna (served warm and mayo free). Served with pickled carrots, cilantro and chili aioli toasted on locally baked bread with a choice of sides.
Tomato, butter, onion and curry. Served with pickled carrots, cilantro and chili aioli toasted on locally baked bread with a choice of sides.
Wasabi teriyaki and infused caramelized onion. Served with pickled carrots, cilantro and chili aioli toasted on locally baked bread with a choice of sides.
